Do you like to find new recipes? Do you still rip them out of magazines and other media and think you will try them sometime and never do? I was like that as well and I started putting them on my kitchen counter so I would actually try them this summer. I found this one in my grocery store chain’s magazine.
I tried this recipe this weekend, my husband and I liked it! I shared this on my Instagram and wanted to share the recipe here on my blog!
Ingredients
- 1 ½ lbs boneless top sirloin beef
- ½ (16 oz) French bread loaf- I sprayed these with grapeseed oil- you could do olive oil or coconut oil as well!
- 1 pint cherry tomatoes
- Grilling cooking spray
- ½ cup prepared pesto
- Bamboo or metal skewers- make sure to soak these in water for awhile before grilling so they do not burn!
Directions:
- Set grill to medium-high. Cut the beef into 1-inch cubes (I bought mine precut to save time), trimming any excess fat, and season with salt and pepper. Cut the bread into 1-inch cubes.
- Place beef, bread cubes, and tomatoes onto skewers, alternating. I sprayed mine with Grapeseed oil but you can use olive oil or coconut oil as well!
- Grill 8–10 min., turning skewers frequently, until beef is cooked and bread is golden brown.
- Drizzle with pesto sauce and serve.
I sprinkled the assembled kabobs with pepper and Himalayan sea salt- I love using this because it’s so much better for you and has great flavor! I think it would be delicious with fresh mozzarella or other cheeses and a nice salad or corn on the cob!
This seemed be enough for my husband, if you have any big appetites in your family!
Enjoy!
